基于GC-IMS技术分析不同香型白酒挥发性成分差异 ZHAN Cheng,YIN Huaining, XU Yanghui,FANG Shangling,ZHANG Yu,CAO Jinghua,CHEN MaobinChina Brewing(2023)引用 0|浏览9关键词gas chromatography-ion mobility spectrometry,volatile component,qualitative analysis,different flavor types,BaijiuAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要