Omega-3 Versus Omega-6: Are We Underestimating the Ecological Significance of Arachidonic Acid in Aquatic Systems?
Biomolecules（2023）
Key words
arachidonic acid,eicosapentaenoic acid,polyunsaturated fatty acids,membrane lipids,eicosanoids,co-limitation,Daphnia,freshwater food webs,limitation,ecology
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