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Dietary Quality and the Gut Microbiome in Early-Stage Parkinson's Disease Patients.

Hyun Jeong Yoon,Woorim Kang,Sungyang Jo,Yun Su Hwang,Je Hee Lee,Sun Ju Chung,Yoo Kyoung Park

NUTRITIONAL NEUROSCIENCE（2024）

Cited 0|Views9
Key words
Parkinson's disease,diet,food and nutrition,gastrointestinal microbiome,index,healty eating,Nutrition Status,gender differences
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