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Creating New Opportunities for Sustainable Food Packaging Through Dimensions of Industry 4.0: New Insights into the Food Waste Perspective

Abdo Hassoun,Fatma Boukid,Fatih Ozogul,Abderrahmane Ait-Kaddour,Jose Miguel Soriano,Jose M. Lorenzo,Rosa Perestrelo,Charis M. Galanakis,Gioacchino Bono,Abdelhakim Bouyahya,Zuhaib Bhat,Slim Smaoui,Anet Rezek Jambrak,Jose S. Camaraj

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2023）

Cited 6|Views12
Key words
Artificial intelligence,Fourth industrial revolution,Nanotechnology,Smart sensors,Intelligent packaging,Sustainability
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