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Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

Sanogo Bougma,Souleymane Zio,Judith Nomwende Sempore,Sibiri Bougma,Blaise Waongo, Wassiou Koffi Apeali Agbokou,Henri Sidabewindin Ouedraogo,Laurencia Toulsoumde Songre-Ouattara,Aly Savadogo

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE（2023）

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关键词
Dietary Needs,Infant Flour,Macronutrient,Ouagadougou,Standards
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