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Exogenous Melatonin Delays Oxidative Browning and Improves Postharvest Quality of Litchi Fruits

Kilchira A. Marak,Hidayatullah Mir, Preeti Singh,Mohammed Wasim Siddiqui,Tushar Ranjan,Duniya Ram Singh,Manzer H. Siddiqui,Mohammad Irfan

SCIENTIA HORTICULTURAE（2023）

Cited 5|Views11
Key words
Melatonin,Oxidative browning,Fruit quality,Postharvest,Litchi chinensis
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