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The Influence of the Addition of Agaricus Bisporus to the Diet on the Volatile Profile of Lamb Meat

Zeljka Cvrtila, Anita Sporec,Lidija Kozacinski,Tomislav Mikus,Bela Njari,Mario Bratulic,Daniel Spoljaric,Maja Popovic

VETERINARSKI ARHIV（2023）

Cited 0|Views7
Key words
lamb meat,dry supplement,Agaricus bisporus,volatile aroma compounds
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