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Acceptability of Protein-Fortified Recipes in Older Adults in France

Alexia Geny,Celine Brasse,Guro Helgesdotter Rognsa, Ludovic Filin, Lilia Nouri,Valerie Feyen,Emilie Szleper,Oydis Ueland,Rachel Smith,Lisa Methven,Isabelle Maitre,Virginie Van Wymelbeke-Delannoy,Claire Sulmont-Rosse

Food Quality and Preference（2024）

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Key words
Aged,Elderly,Dietary enrichment,Liking,Oral comfort,Sensory properties
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