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Antimicrobial Blue Light (abl) As a Potential Tool to Reduce Bacterial Spoilage in the Fishery Chain

Viviana T. Orlandi,Fabrizio Bolognese,Nicola Trivellin,Giulia Cipriano,Pasquale Ricci,Roberto Carlucci

FOOD CONTROL（2024）

Cited 0|Views26
Key words
Fish supply chain,Specific spoilage organisms,LED,Blue light,Small pelagics
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