Wireless IoT System for Detection of Fruit Maturation by Color and Ethylene Gas
Symposium on Internet of Thing(2023)
摘要
Over the past decade, Brazil has seen an increase in fresh fruit consumption, intensifying during the pandemic. De-spite this positive trend, there's a significant wastage challenge in markets. Leveraging advancements in Wireless Communication, the Internet of Things, and new technologies, this paper proposes a system to assess fruit ripeness using ethylene gas measurement and color analysis. This solution aims to reduce food waste and optimize inventory management, benefiting both consumers and retailers.
更多查看译文
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要