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Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

Martin F. Reiner, Daniela A. Bertschi,Laura Werlen,Andrea Wiencierz,Stefanie Aeschbacher,Pratintip Lee,Nicolas Rodondi,Elisavet Moutzouri,Leo Bonati,Tobias Reichlin,Giorgio Moschovitis,Jonas Rutishauser,Michael Kuhne,Stefan Osswald,David Conen,Jurg H. Beer

Nutrients（2024）

Cited 0|Views49

Key words

atrial fibrillation,beta-thromboglobulin,D-dimer,omega-3 fatty acids,stroke

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