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Acid-active Proteases to Optimize Dietary Protein Digestibility: a Step Towards Sustainable Nutrition

Wai Shun Mak, Chloe P. Jones, Kevin E. Mcbride, Emily A. P. Fritz,Julie Hirsch,J. Bruce German,Justin B. Siegel

Frontiers in Nutrition(2024)

Cited 0|Views25
Key words
sustainability,in vitro digestion,acid protease,sustainable nutrition,nutrition security,protein digestibility
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