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Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian Camel (camelus Bactrianus) Meat.

Haodi Lyu,Qin Na,Linlin Wang, Yafei Li, Zengtuo Zheng, Yinga Wu, Yuanyuan Li, Gai Hang,Xiangwei Zhu,Rimutu Ji,Fucheng Guo,Liang Ming

Animals（2024）

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关键词
Bactrian camel,muscle fiber type,glycolysis,aging,meat quality
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