Enrichment of Ruminant Meats with Health Enhancing Fatty Acids and Antioxidants: Feed-Based Effects on Nutritional Value and Human Health Aspects – Invited Review
Frontiers in Animal Science（2024）
Key words
red meat,dietary means,forages,phytonutrients,conjugated linoleic acid,omega-3 fatty acids,antioxidants,muscle fortification
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