Complete Genome of Microbacterium Plantarum CoE-159-22, Isolated from Traditionally Produced Montenegrin Cheese.

Beatriz Daza Prieto,Nadja Raicevic,Patrick Hyden, Tobias Moesenbacher,Johann Ladstaetter,Anna Stoeger,Adriana Cabal,Robert L. Mach,Aleksandra Martinovic,Werner Ruppitsch

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2024）

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摘要

Microbacterium plantarum (M. plantarum) was recently described as a new species isolated from copper globemallow (Sphaeralcea angustifolia). Here, we report the complete genome of M. plantarum CoE-159-22, which was obtained from traditionally produced Montenegrin cheese.

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关键词

food microbiology,whole-genome sequencing,Montenegro

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