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Valorization and Protection of Anthocyanins from Strawberries (fragaria×ananassa Duch.) by Acidified Natural Deep Eutectic Solvent Based on Intermolecular Interaction

Hao Huang, Shengrong Guo,Yanqun Xu,Fatima-ezzahra Ettoumi,Jie Fang,Xiaowei Yan,Zhangfu Xie,Zisheng Luo,Kejun Cheng

FOOD CHEMISTRY（2024）

Cited 4|Views21
Key words
Acidified natural deep eutectic solvent,Anthocyanins,Strawberry,Storage stability,Intermolecular dynamics
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