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Microwave-assisted Hydrodiffusion and Gravity Extraction: an Efficient Method to Produce Pomegranate Juice

Marta Ferrati,Eleonora Spinozzi,Eugenia Mazzara, Matteo Ianni,Doaa Abouelenein,Riccardo Petrelli,Giovanni Caprioli,Massimo Ricciutelli,Stefania Garzoli, Pilar Cebollada,Francisco Les,Victor Lopez,Filippo Maggi,Marco Cespi

FOOD CHEMISTRY（2024）

Cited 0|Views15
Key words
Central composite design,Delphinidin-3,5-glucoside,Microwave-assisted hydrodiffusion and gravity,Pomegranate juice,Punicalagin
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