Detection of Sensitization Profiles with Cellular in Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)

Valentina Faihs, Viktoria Schmalhofer,Claudia Kugler,Rebekka K. Bent,Katharina A. Scherf,Barbara Lexhaller,Charlotte G. Mortz,Carsten Bindslev-Jensen,Tilo Biedermann,Per S. Skov,Bernadette Eberlein,Knut Brockow

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES（2024）

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basophil activation test,basophil histamine-release assay,food allergy,gluten,hydrolyzed wheat proteins,IgE,rye,WALDA,WDEIA,wheat allergy dependent on augmentation factors

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