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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.

L. Rizzolo-Brime,L. Lujan-Barroso,A. Farran-Codina,R. Bou,C. Lasheras,P. Amiano,A. Aizpurua,M. J. Sanchez,E. Molina-Montes,M. Guevara,C. Moreno-Iribas, A. Gasque,M. D. Chirlaque-Lopez,S. M. Coloradoyohar,J. M. Huerta,R. Zamora-Ros,A. Agudo,P. Jakszyn

PROCEEDINGS OF THE NUTRITION SOCIETY（2024）

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Healthy Eating Index
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