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Metabolomics Analysis of Potential Functional Metabolites in Synbiotic Ice Cream Made with Probiotic Saccharomyces Cerevisiae Var. Boulardii CNCM I-745 and Prebiotic Inulin

Zengjia Zhou,Abid Sarwar,Rui Xue,Gege Hu, Jingwei Wu,Tariq Aziz,Abdullah F. Alasmari,Zhennai Yang,Zhang Yang

FOOD CHEMISTRY（2024）

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Key words
745,Synbiotic ice cream,Metabolomics,Survivability,Functionality
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