A Novel “Microbiota-Host Interaction Model” to Study the Real-Time Effects of Fermentation of Non-Digestible Carbohydrate (ndcs) on Gut Barrier Function
CURRENT RESEARCH IN FOOD SCIENCE（2024）
Key words
Gut microbiome-host interactions,Lactobacillus plantarum,Pectin,Fermentation,Gut barrier function,A real-time electric cell-substrate impedance sensing system (ECIS)
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