Cyanide Profiling in Stone Fruit Syrups: A Comparative Study of Distillation Techniques, a Novel Derivatization Method, and Cyanide Composition in Maesil (prunus Mume) Syrup
FOOD CHEMISTRY（2025）
关键词
Cyanide,New derivative,HPLC-DAD,Distillation,Fruit syrup
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