Effects of Spruce Budworm Defoliation on In-Stream Algal Production and Carbon Use by Food Webs

Insect defoliation is a widespread cause of forest disturbance in Canada, and it has the potential to alter terrestrial carbon contributions to stream consumers and thus affect stream ecosystems. Although defoliation by spruce budworms ( Choristoneura fumiferana) is considered a natural disturbance with importance to forest succession, the magnitude and duration of outbreaks are increasing, and there is a growing need to understand their downstream consequences. To examine this, algal productivity and autochthonous (in-stream) energy supporting macroinvertebrate and fish consumers (using δ13C, δ15N) were examined in 12 streams in the Gaspé Peninsula, Québec, Canada, that ranged in watershed defoliation from spruce budworm. Hierarchical partitioning models were used to assess the contributions of watershed and stream variables to these endpoints. Total seasonal algal production ranged fourfold among sites, and cumulative defoliation was the strongest predictor. Consumers from streams with greater defoliation (cumulative or annual) had lower reliance on autochthonous carbon, despite increased algal production, and this effect was greater for brook trout than macroinvertebrates. These findings demonstrate for the first time that insect outbreaks—which alter forest structure and function—also similarly affect downstream aquatic ecosystems by causing changes in the production and contributions of carbon sources. This suggests that insect control strategies and forest management decisions should also consider implications for downstream aquatic ecosystems.