Grape/Blueberry Anthocyanins and Their Gut-Derived Metabolites Attenuate LPS/Nigericin-Induced Inflammasome Activation by Inhibiting ASC Speck Formation in THP-1 Monocytes.

Inken Behrendt, Isabella Roeder,Frank Will,Gabriela Michel, Elvira Friedrich, Daniela Grote, Zoe Martin, Hanna Pauline Doetzer,Mathias Fasshauer, Martin Speckmann,Sabine Kuntz

Metabolites（2024）

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Key words

anthocyanins,gut-derived metabolites,NLRP3 inflammasome,ASC specks,grapes,blueberries

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