Comparison of the Physicochemical Properties of Native and Cultivated Artemisia Fukudo Makino

Bo Ra Kang, Eun Hee Kim, Yeon Kyoung Kim, Ah Hhyun Kim, Gyu Yeon Oh,Yoo Min Park, Ah Hyeon Jo,Hwan Sik Na, Mi Yeong Shin, Yang Joon An,Jeong Yong Cho, So Hyeon Lee

Food Science and Preservation（2024）

Cited 0|Views3

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined