Mix It-Cograzing with Cattle Reduces Broiler Losses and Increases Broiler Range Use

Pasture access allows broilers to perform a wide range of behaviors and is a prerequisite in organic poultry production, but exposes broilers to various potential hazards including predators. Co-grazing broilers with cattle can reduce land use and could offer protection from avian predation. Thus, we aimed to assess the effects of co-grazing on broiler losses, range use, performance, contact dermatitis and broilers’ manipulation of cow pats. To this end, across 5 replicates we compared each a treatment group of 54 to 61 broilers co-grazing with 10 young cattle and a similar sized control group of broilers on a pasture which had been grazed by cattle 2 weeks prior. Broilers had pasture access during civil daylight and were locked in the coop overnight. Continuous video recordings of the pastures were used to identify the cause when broilers were missing or found dead. On 2 days per week in 4 replicates, broiler distribution in the pasture and maintenance behaviour (i.e. foraging, standing, lying, locomotion) were observed directly using instantaneous scan sampling. Based on the broilers’ distance to the coop we calculated a group Ranging Distance Index (RDI). Cow pats were assessed weekly and contact dermatitis was scored before slaughter. Broilers in the treatment groups ranged further (p = 0.003) and higher percentages of birds tended to be outside (p = 0.09) compared to the control groups. Broiler losses due to predatory birds were consistently lower in treatment (median, range: 1, 0 to 3) than in control groups (3, 2 to 5, p = 0.025). Live weight before slaughter was slightly higher (p = 0.035) in treatment groups than in control groups. Feed conversion ratio (p = 0.174), maintenance behaviors and prevalence of contact dermatitis were not affected. No manipulation of cow pats by broilers was found or observed. Overall, co-grazing with cattle positively affected broiler range use, losses due to avian predation and weight gain.