Plant-based Food Contact Materials: Presence of Hazardous Substances.

Krista Bouma, Dita Kalsbeek-van Wijk, Lodewijk Steendam,Dick T. H. M. Sijm, Theo de Rijk, Ruben Kause,Ron Hoogenboom,Stefan van Leeuwen

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT（2024）

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plant-based materials,food contact,PFASs,plant protection products,heavy metals

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