Effect of Kefiran- Guar Gum-Based Edible Coating Infused with Murraya Koenigii Berry Extract on Quality of Button Mushroom (agaricus Bisporus) During Postharvest Storage
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2024）
Key words
Button mushroom,Edible coating,Browning,Cold storage,Guar gum,Quality
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