Supplementary Table 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship Between Red Meat and Processed Meat Intake and Colorectal Cancer Risk Mariana C. Stern , Joel Sanchez Mendez , Andre E. Kim , Mireia Obón-Santacana , Ferran Moratalla-Navarro , Vicente Martín , Victor Moreno , Yi Lin , Stephanie A. Bien , Conghui Qu , Yu-Ru Su , Emily White , Tabitha A. Harrison , Jeroen R. Huyghe , Catherine M. Tangen , Polly A. Newcomb , Amanda I. Phipps , Claire E. Thomas , Eric S. Kawaguchi , Juan Pablo Lewinger , John L. Morrison , David V. Conti , Jun Wang , Duncan C. Thomas , Elizabeth A. Platz , Kala Visvanathan , Temitope O. Keku , Christina C. Newton , Caroline Y. Um , Anshul Kundaje , Anna Shcherbina , Neil Murphy , Marc J. Gunter , Niki Dimou , Nikos Papadimitriou , Stéphane Bézieau , Franzel J.B. van Duijnhoven , Satu Männistö , Gad Rennert , Alicja Wolk , Michael Hoffmeister , Hermann Brenner , Jenny Chang-Claude , Yu Tian , Loïc Le Marchand , Michelle Cotterchio , Konstantinos K. Tsilidis , D. Timothy Bishop , Yohannes Adama Melaku , Brigid M. Lynch , Daniel D. Buchanan , Cornelia M. Ulrich , Jennifer Ose , Anita R. Peoples , Andrew J. Pellatt , Li , Matthew A.M. Devall , Peter T. Campbell , Demetrius Albanes , Stephanie J. Weinstein , Sonja I. Berndt , Stephen B. Gruber , Edward Ruiz-Narvaez , Mingyang Song , Amit D. Joshi , David A. Drew , Jessica L. Petrick , Andrew T. Chan , Marios Giannakis , Ulrike Peters , Li Hsu , W. James Gauderman crossref（2024）
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