The Antibacterial, Antioxidant, and Insecticidal Activities of Essential Oils from Thymus Vulgaris L., Salvia Officinalis L., and Ocimum Basilicum L.
JOURNAL OF FOOD SAFETY（2024）
Key words
DPPH,Drosophila suzukii,Listeria monocytogenes,Salmonella choleraesuis,secondary metabolites,beta-carotene
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