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Brewing Beer in Microgravity: the Effect on Rate, Yeast, and Volatile Compounds

Pedro Fernandez Mendoza,Katherine A. Thompson-Witrick,Skylar R. Moreno, Santiago Cardenas-Pinto,Zhen Jia,Lincoln Zotarelli,Boce Zhang,Andrew J. Macintosh

Beverages（2024）

Cited 0|Views7
Key words
microgravity,brewing,fermentation,yeast,volatile compounds,ATF genes
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