Increasing the Frequency of Plant-Based Food Intake in Daily Diets Reduces the Risk of Cardiovascular Disease among Elderly Chinese: a Cohort Study
Frontiers in Nutrition（2024）
Key words
CLHLS,plant-based food,cardiovascular disease,elderly Chinese,risk
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined