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Impact of Omega-3 Fatty Acids on Hypertriglyceridemia, Lipidomics, and Gut Microbiome in Patients with Type 2 Diabetes

Jieli Lu,Ruixin Liu,Huahui Ren,Shuangyuan Wang,Chunyan Hu,Zhun Shi,Mian Li,Wei Liu,Qin Wan,Qing Su,Qifu Li,Hongting Zheng,Shen Qu,Fangming Yang, Hongyi Ji,Hong Lin,Hongyan Qi,Xueyan Wu,Kui Wu,Yuhong Chen, Yu Xu, Min Xu, Tiange Wang, Jie Zheng, Guang Ning, Ruizhi Zheng, Yufang Bi, Huanzi Zhong, Weiqing Wang

MED（2025）

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Key words
omega-3 polyunsaturated fatty acids,hypertriglyceridemia,triglycerides,lipidome,gut microbiota
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