Cinnamon Essential Oil Incorporated Chitosan Submicron Emulsion As a Sustainable Alternative for Extension of Mango Shelf Life

Vinayak V. Deshi, Mallikarjun G. Awati,Deepa Terdal, S. N. Patil, Anita R. Ghandhe, Avinash S. Gudigennavar, Pooja Patalli,Deep Lata,Duniya Ram Singh,Mohammed Wasim Siddiqui

SUSTAINABLE CHEMISTRY AND PHARMACY（2024）

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Key words

Submicron emulsion,Chitosan,Edible coating,Postharvest

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