Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: the Impact of Age and Phenylketonuria Severity
Alex Pinto,Kirsten Ahring,Manuela Ferreira Almeida,Catherine Ashmore,Amaya Belanger-Quintana,Alberto Burlina,Turgay Coskun,Anne Daly,Esther van Dam,Ali Dursun,Sharon Evans,Francois Feillet,Maria Gizewska,Hulya Gokmen-Ozel,Mary Hickson, Yteke Hoekstra,Fatma Ilgaz,Richard Jackson, Alicja Lesniak,Christian Loro, Katarzyna Malicka,Michal Patalan,Julio Cesar Rocha,Serap Sivri,Iris Rodenburg,Francjan van Spronsen,Kamilla Straczek,Aysegul Tokatli,Anita MacDonald Nutrients（2024）
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phenylketonuria,natural protein intake,protein equivalent from protein substitute intake,total protein intake,phenylalanine intake
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