Modulation of Soy Flour Bioactivity Against Enterotoxigenic Escherichia Coli by Fermentation with Exopolysaccharides-Producing Lactic Acid Bacteria
CARBOHYDRATE POLYMERS（2025）
Key words
Soy flour,Lactic acid bacteria,Exopolysaccharides,ETEC,Dextran,Levan
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