Nutritional Quality of Diet Characterized by the Nutri-Score Profiling System and Cardiovascular Disease Risk: a Prospective Study in 7 European Countries Melanie Deschasaux-Tanguy , Inge Huybrechts , Chantal Julia , Serge Hercberg , Barthelemy Sarda , Morgane Fialon , Nathalie Arnault , Bernard Srour , Emmanuelle Kesse-Guyot , Leopold K. Fezeu , Carine Biessy , Corinne Casagrande , Bertrand Hemon , Elisabete Weiderpass , Maria G. M. Pinho , Neil Murphy , Heinz Freisling , Pietro Ferrari , Anne Tjonneland , Kristina Elin Nielsen Petersen , Verena Katzke , Rudolf Kaaks , Matthias B. Schulze , Giovanna Masala , Valeria Pala , Salvatore Panico , Fulvio Ricceri , W. M. Monique Verschuren , Jolanda M. A. Boer , Yvonne T. van der Schouw , Guri Skeie , Antonio Agudo , Esther Molina-Montes , Jose Maria Huerta , Conchi Moreno-Iribas , Ulrika Ericson , Emily Sonestedt , Anna Strid , Viktor Oskarsson , Tammy Y. N. Tong , Alicia K. Heath , Elom K. Aglago , John Danesh , Elio Riboli , Marc J. Gunter , Mathilde Touvier LANCET REGIONAL HEALTH-EUROPE（2024）
Key words
Food labelling, Cardiovascular disease risk, Nutrient profile, Nutrition, Prospective study, Europe
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