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A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties

Beatriz Z. R. Araujo,Valter F. R. Martins,Manuela E. Pintado,Rui M. S. C. Morais,Alcina M. M. B. Morais

PROCESSES（2024）

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Key words
apple and ginger pomace,drying,mathematical models,water activity,colour,antioxidant activity
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