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A Special “golden Flower” Fungus with Yellow Cleistothecium: Its Impact on the Flavor of Golden Flower Loose Tea Produced from Summer-Autumn Tea

Shiyu Guo, Yiqiao Zhao,Lisha Ran, Yilong Li,Zhonghua Liu,Kunbo Wang, Taolin Chen,Jianan Huang,Mingzhi Zhu

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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Key words
"Golden Flower" fungus,Summer-autumn tea leaves,Golden flower loose tea,"Flowering" process,Chemical components,Volatile compounds
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