Preliminary Exploration of the C-3 Galloyl Group and the B-5′ Hydroxyl Group Enhance the Biological Activity of Catechins in Alleviating Obesity Induced by High-Fat Diet in Mice
FOOD CHEMISTRY(2025)
Key words
C-3 galloyl group,B-5 ' hydroxyl group,Catechin,Anti-obesity,Akkermansia muciniphila
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