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GA2LEN ANACARE Consensus Statement: Potential of Omalizumab in Food Allergy Management.

Torsten Zuberbier,Antonella Muraro,Ulugbek Nurmatov,Stefania Arasi,Katarina Stevanovic,Aikaterini Anagnostou,Roberta Bonaguro,Sharon Chinthrajah,Gideon Lack,Alessandro Fiocchi,Thuy-My Le, Paul Turner,Montserrat Alvaro Lozano,Elizabeth Angier,Simona Barni, Phillippe Bégin,Barbara Ballmer-Weber,Victoria Cardona,Carsten Bindslev-Jensen,Antonella Cianferoni,Nicolette de Jong,Debra de Silva,Antoine Deschildre,Audrey Dunn Galvin,Motohiro Ebisawa,David M Fleischer,Jennifer Gerdts,Mattia Giovannini,Josefine Gradman,Susanne Halken,Syed Hasan Arshad,Ekaterina Khaleva,Susanne Lau,Richard Loh, Mika J Mäkelä,Mary Jane Marchisotto,Laura Morandini,Charlotte G Mortz,Caroline Nilsson,Anna Nowak-Wegrzyn,Marcia Podestà,Lars K Poulsen,Graham Roberts,Pablo Rodríguez Del Río,Hugh A Sampson,Angel Sánchez,Sabine Schnadt,Peter K Smith,Hania Szajewska,Natasa Teovska Mitrevska,Alice Toniolo,Carina Venter,Amena Warner,Gary W K Wong,Robert Wood,Margitta Worm

Clinical and translational allergy（2024）

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Key words
anaphylaxis,desensitization,food allergy,immunoglobulin E,omalizumab
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