Development of Innovative Fermented Beverages and “Yogurt”-Type Gels with Immunomodulatory Properties from Almond And/or Chickpea Milk Analogues

Charles Silande,Nathalie Daniel, A. Hickisch,Marie-Bernadette Maillard, Séverine Chevalier, Laura López‐Mas, Zein Kallas, Ingrid Aguiló,Gwénaël Jan,Valérie Gagnaire

openalex（2024）

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