Enhancing the Emulsification Performance of Hempseed Protein Hydrolysate Through the Incorporation of Sugar Beet Pectin: Role of Interaction Mechanism and Interfacial Behavior
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）
Key words
Hempseed protein hydrolysate,Sugar beet pectin,Protein structure,Emulsification performance,Interfacial properties
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