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The Impact of PAHs on the Taste Substances of Chlamys Farreri During the Reproductive Period: Changes in Flavor Characteristics and Metabolic Mechanisms

Zhiheng He,Luqing Pan,Ruiyi Xu,Yueyao Zhou,Zhongyuan Gao,Jingjing Miao,Yingying Yang, Dongyu Li

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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Key words
C. farreri,Benzo[ a ]pyrene,Taste substances,Metabolism disturbance
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