Effects of Catechins, Resveratrol, Silymarin Components and Some of Their Conjugates on Xanthine Oxidase-Catalyzed Xanthine and 6-Mercaptopurine Oxidation.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）
Key words
catechins,resveratrol,silymarin,sulfate conjugates,xanthine oxidase,enzyme inhibition
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