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Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety

Jing Xue, Huixiang Wu, Lijun Ge, Weibo Lu, Honghai Wang, Peiqin Mao,Jie Liao,Xixi Zeng,Siwei Wang, Lili Jiang,Jingjing Liang,Jianying Huang, Zejun Wang,Qing Shen

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2025）

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关键词
Lipid,Lipidomics,Mass spectrometry,Food quality,Food safety
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