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Natural Food Colorant Obtained from Wild Berberis Vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

Erika N. Vega, Lorena Gonzalez-Zamorano,Elena Cebadera,Lillian Barros,Tania C. S. P. Pires,Adriana K. Molina, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun,Javier Tardio, Montana Camara,Virginia Fernandez-Ruiz,Patricia Morales

FOODS（2025）

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Key words
food additives,natural food colorant,wild fruits,bioactive compounds,anthocyanins
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