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Green Extraction of Anthocyanin from Red Cabbage Waste Using Acid Whey As a Promising Bio-Based Solvent

Jaine Oliveira,Lais Benvenutti, Bianca R. Albuquerque, Tiane C. Finimundy,Filipa Mandim,Tania C. S. P. Pires,Carla Pereira, Rubia Carvalho Gomes Correa,Lillian Barros,Acacio Antonio Ferreira Zielinski

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES（2025）

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关键词
Green extraction,Bio-based solvent,Dairy industry,By-product valorization,Pressurized liquid extraction,Ultrasound-assisted extraction
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