Effect of Microwave Treatment on the Structural and Physicochemical Properties of Amylose Partially Removed Sorghum Starch
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2025）
关键词
Deamylose,Microwave,Sorghum starch,Water-leaching
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要