Overview of the Nutrient Composition of Selected Milling Products from Rye, Spelt and Wheat in Germany

Larissa E. Pferdmenges,Regina Lohmayer,Lara Frommherz, Ludger Brühl,Alexandra Hüsken, Esther Mayer-Miebach,Ann-Katrin Meinhardt, Ute Ostermeyer,Elisabeth Sciurba, Heiko Zentgraf,Annett Schröter, Jens Begemann,Marcus Schmidt

Journal of Food Composition and Analysis（2025）

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Key words

Nutrient analysis,Dietary fiber,Bundeslebensmittelschluessel,Grain products,Nutrient database,Sampling plan

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